Plump Hill Farm is a small family farm in the heart of the Forest of Dean run by husband and wife Stuart and Deb Blackmore, a smallholding borne out of a dream for self-sufficiency, concerns about the decreasing numbers of heritage breeds and a desire to return to traditional farming practices.

“We believe that knowing exactly where the meat on our plate comes from is becoming increasingly important; more and more of us care about food miles and the origin of our food.”

Plump Hill Farm is a labour of love; a lifestyle choice; a desire to do things properly.

“At the core of the farm is our love of our livestock; animal welfare is our number one. We have the luxury of knowing each and every one of our animals and the time to go that extra mile. Our animals live free range, a life of total luxury. We are passionate about what we do!”

“We are also passionate about supporting other local businesses and working in partnership with both suppliers and customers, people who share our ethos and are keen to work with us in supporting rare and traditional breeds, helping us to maintain our national heritage and in ensuring ethical farming practices.”

“Our mission is for our livestock to be happy and healthy and to provide our customers with fabulous meat, safe in the knowledge that animals have been raised to the highest welfare standards.  Our produce is traditional – lamb, and pork – just like it used to taste.”

“Our customers will know that the produce they are purchasing is what they believe it to be.”