Premium, ethically reared produce from the heart of the Forest of Dean
Plump Hill Farm is a small family farm in the heart of the Forest of Dean run by husband and wife Deb and Stuart Blackmore, a venture borne out of a desire for self-sufficiency, an acute dislike of intensive farming practices, concerns about the decreasing numbers of traditional breeds and uncertainty about the provenance of the food on our plates.
Plump Hill Farm is a labour of love; a lifestyle choice; a desire to do things properly.
At the core of the farm is our love of our livestock; animal welfare is our number one. We have the luxury of knowing each and every one of our animals and the time to go that extra mile. Our animals live free range, a life of total luxury. We are passionate about what we do!
We are also passionate about supporting other local businesses and working in partnership with both suppliers and customers, people who share our ethos and are keen to work with us in supporting rare and traditional breeds, helping us to maintain our national heritage and in ensuring ethical farming practices.
Our mission is for our livestock to be happy and healthy and to provide our customers with fabulous meat, safe in the knowledge that animals have been raised to the highest welfare standards. Our produce is traditional – lamb, pork and beef – just like it used to taste.
Our customers will know that the produce they are purchasing is what they believe it to be.
OUR PEDIGREE BREEDS
“Your ethics are what brought us to you…. The taste of your meat is what keeps us coming back”Sandy Sparks Beaumont
ON THE FARM
We've had a busy few months on the farm (more on that in another blog post soon when we get time to draw breath!) and we've had a lot of exciting news and media coverage lately. We're Award Finalists! We're so proud to announce that we were nominated as Finalists in...read more
Our first full winter and it decided to snow! The snow was beautiful and glorious to look at but it did cause some fun and games, it has to be said. Fortunately, we were prepared. Having previously laid some hard standing for the pigs I think, in fact, the pigs...read more
Livestock in situ, hay made, we decided to invest in the adjoining field to add to that we had already purchased. Another 1.75 acres – it would enable us to rest our land and to grow our flock of Shropshire sheep and Gloucestershire Old Spot pigs. So we scrambled...read more